Shanzet FFF, Karna NPIS, Khairunnisa N, Amelia A, Himawan A, Darmayasa IBG, Ramona Y. Pengaruh suplementasi buah dan lama fermentasi terhadap mutu organoleptik kombucha teh hitam. cs [Internet]. 2023Jan.16 [cited 2024Sep.14];6(1):9-17. Available from: https://journalpasca.unipa.ac.id/index.php/cs/article/view/194