Cassowary

Pengaruh level substitusi minyak buah merah kasar dalam campuran patty daging rusa terhadap tingkat preferensi konsumen

Tirza Inggabouw — 2026-04-27

ABSTRACT: This study aimed to determine the effect of different levels of crude red fruit oil (CRFO) addition on the organoleptic characteristics and consumer preference of processed venison (Cervus timorensis) patties. The research was conducted experimentally using a Completely Randomized Design (CRD) with five treatments: P0 (without CRFO), P1 (15 ml), P2 (20 ml), P3 (25 ml), and P4 (30 ml), each with three replications. Organoleptic evaluation was carried out by 30 panelists assessing color, aroma, taste, tenderness, and overall acceptability using a five-point hedonic scale. The results showed that the addition of CRFO had a significant effect (P < 0.05) on color, but no significant effect (P > 0.05) on aroma, taste, tenderness, and overall acceptability. The highest mean preference scores for color were observed in treatments P1 (15 ml) and P2 (20 ml), while for other attributes, panelists tended to give favorable ratings (“like”) within the concentration range of 20–25 ml. Thus, the addition of CRFO up to 25 ml per 350 g of venison produced patties with desirable color and flavor characteristics preferred by consumers, indicating its potential for development as a functional food product based on local Papuan resources.

Karakteristik kimia, kandungan karotenoid dan tokoferol mikroenkapsulat minyak buah merah (pandanus conoideus Lamk.) Degumming dengan variasi konsentrasi maltodekstrin sebagai penyalut

Monica Jupiter Arung Padang — 2026-04-27

ABSTRACT : The development of red fruit (Pandanus conoideus Lamk.) oil as a food additive, both as a fortificant and a natural colorant, through microencapsulation technology has been proven to produce stable microencapsulates. However, its chemical characteristics and active component content have not been widely reported. Therefore, this study aims to determine the chemical properties and active components of the resulting red fruit oil microencapsulates. This study aims to determine the chemical properties and active components of the microencapsulated red fruit oil produced. The research was conducted in two stages: (1) the production of microencapsulated degummed red fruit oil through emulsification and drying processes, and (2) the analysis of the chemical properties and active components of the resulting microcapsules. The formulations used involved different ratios of maltodextrin and water: M1 (16% : 59.5%), M2 (17% : 58.5%), M3 (18% : 57.5%), and M4 (19% : 56.5%). The results showed that microencapsulated degummed red fruit oil with a 20% oil concentration could be produced using maltodextrin as the encapsulating agent in the range of 16–18%. The best formulation was M3 (18% maltodextrin), which had characteristics of 9.112% moisture content, 40.043% fat content, and contained 1,835 ppm total carotenoids and 835 ppm tocopherol.

Pengujian Kualitas Air Minum Isi Ulang (AMIU) dan Higiene Sanitasi Depot Air Minum Isi Ulang (DAMIU) di Kabupaten Manokwari Provinsi Papua Barat

Rosmawati — 2026-05-05

ABSTRACT : Refillable Drinking Water (AMIU) is water that has been specially treated through the process of filtration, distillation and irradiation using ultraviolet light. This study aims to determine the quality of refillable drinking water produced by the Refillable Drinking Water Depot (DAMIU) in Manokwari Regency based on the quality standard of the Minister of Health of the Republic of Indonesia No. 2 Tahun 2023. The study was conducted in March-April 2023, and the method used was quantitative descriptive. Refillable drinking water samples were obtained by purposive sampling of 20 samples from 5 District areas in Manokwari Regency. The results of drinking water quality tests for physical, chemical and microbiological parameters were 3 DAMIU water samples from 20 DAMIUs that did not in accordance with the chemical requirements (chromium content 0.06 mg / L and nitrite 3.5 mg/L), and there were 2 DAMIU water samples that did not suit to the microbiological requirements (E.coli 17/100mLto 979 / 100 ml samples and total coliform 17/100ml to 60 / 100ml samples).

Fungsi lanskap linguistik dalam menciptakan kesehatan lingkungan di Rumah Sakit Umum Daerah Provinsi Papua Barat: Kajian ekolinguistik

Ahmad Yani — 2026-05-05

ABSTRACT : This study aims to identify the availability of linguistic landscapes in the Provincial General Hospital of West Papua Province in Manokwari and to describe the functions of the linguistic landscapes in promoting environmental health. This study was a descriptive qualitative study using a documentation method which tried to potrait the situation in the place. Data were collected using purposive sampling technique and analyzed using descriptive method. The use of purposive sampling technique was to ensure that the data contained significant amount of verbal information and that they addressed environmental health issues. The results showed that there were 14 linguistic landscapes in the hospital, comprising of 6 prohibition landscapes, 5 information landscapes, and 2 procedure landscapes